Storage methods of milk tea raw materials
Release time:
2024-08-14
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1 Powder raw materials
For example, a series of powder raw materials such as vegetable fat powder, these are easy to absorb water, once damp will deteriorate. Therefore, we need to pack it in a sealed can (put a fresh-keeping bag inside before filling the powder).
2 Light milk/fresh milk
Due to the special nature of light cream, it is generally stored in cold storage after opening, and the shelf life after opening is also within one week, so special attention should be paid to the shelf life after opening.
Tea
Because tea is easy to absorb moisture and odor, the use of iron cans to preserve the most widely used, the tea into the tin, it is best to fill, as far as possible to reduce the air in the tank. Another special note is the need for light insulation.
4 Pulp/Juice
This kind of raw materials only need to be covered tightly in a cool and ventilated place to prevent moisture, and must not be exposed to sunlight or close to hot things.
5 types of coffee
Coffee is sensitive to the storage environment and generally needs to be placed in a cool and dry place. Open coffee, need to seal the opaque jar, isolated from air, water, sunlight.
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