What raw materials are used in milk tea?
Release time:
2024-08-14
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Milk tea is so delicious that it is naturally inseparable from high-quality raw materials. The milk tea raw materials on the market can be roughly divided into eight categories: tea, sugar, dairy products, jam, solid powder, fruit juice and honey, and fresh fruit. Different kinds of raw materials can be matched with different flavors of milk tea.
1. Tea
When making milk tea, tea soup is the most basic raw material, the use of different tea extraction of tea soup, aroma and taste are not the same.
2, sugar
In order to enrich the taste and change the bitter and sour taste of some fruits and tea soup, it is necessary to use various sugars when making milk tea, such as white granulated sugar, fructose, honey, black sugar and so on.
3. Dairy products
All kinds of dairy products are one of the basic raw materials of milk tea, such as fresh milk, condensed milk, non-dairy creamer, etc., are often used to make milk tea. Among them, non-dairy creamer is the most widely used, which can be divided into three categories from the taste, namely, smooth and heavy milk taste, light milk taste, heavy tea taste, and both milk taste and tea taste.
4. Jam
In all kinds of fruit tea, jam is often used to flavor, increase the aroma and taste. Jams can be divided into large particles and small particles. Large jams are suitable for tea with large pieces of fruit meat, while small jams are suitable for making milkshake drinks.
5. Solid powder
There are relatively many solid powder raw materials used in the production of milk tea, which can be classified according to different tastes of milk tea. Common milk powder, pudding powder, cocoa powder, coffee powder, jelly powder, fruit powder, smoothies powder, milkshake powder, etc.
6. Juice and honey
In the production of fruit tea, in addition to the use of tea soup, fresh fruit, but also add fruit juice honey, in order to enhance the aroma of fruit tea, rich taste of fruit tea.
7. Fresh fruits
In the past two years, fruit tea has been very hot. Many milk tea shops cater to the market demand and launch all kinds of fresh fruit tea. They choose fresh fruits in the season, such as strawberry, mango, Sydney, orange, lemon, grape and so on. The cut fruits are not only fresh, but also nutritious, healthy and safe.
In fact, there are many raw materials for milk tea, which can also be divided into many categories, but the taste of milk tea made with different raw materials is different.
This is why many milk tea shops produce the same milk tea, but it may just be that the tea used is different, or the sugar used is different, and the flavors produced are very different.
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